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Ingredients:

• 1 block tofu (250-300g)
• ¼ c honey
• 1 t vanilla
• ¼ c coconut
• 2 T lemon juice
• pinch salt
• ½ c cashew nuts
• 1 c pineapple

Method:

1. Place all ingredients, except cashew nuts and pineapple, in a blender or food processor.
2. Whiz until smooth.
3. Add nuts and pineapple and pulse until desired texture.
4. Use as a spread on bread or crackers.