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Ingredients:

• 1 c quinoa
• 2 c water
• ¾ t salt

Method:

1. Rinse quinoa well.
2. Place in pan with water and salt.
3. Bring to boil.
4. Reduce heat and simmer until cooked, approximately 20-30 minutes.
5. When done, the quinoa grain appears translucent and the germ ring is visible.
6. Serve with fruit sauce and pineapple cream, or any combination of fresh fruit and milk.