Chick Pea Soup

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Ingreadients:

• 1 T oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 2 t ground cumin
• 2 t ground coriander
• 3 c cooked chick peas
• 3 c hot water
• 3 t stock powder
• 1 c tomato juice
• 1 large can chopped tomatoes
• 1 T chopped fresh coriander leaves

Method:

1. Heat oil and cook onion over medium heat for 2-3 mins or until soft.
2. Add garlic, cumin and ground coriander.
3. Cook for 1 minute.
4. Add chickpeas, water, stock powder, tomato juice and tomatoes.
5. Bring to boil, then reduce heat and simmer until warmed through.
6. Stir in fresh coriander.