Click to Print

Ingredients:

• 1 garlic clove, minced
• 2 T olive oil 1 lg onion, chopped
• ½ green pepper, chopped
• 1 lg can tomatoes
• ½ c tomato paste
• 2 t fresh basil, chopped
• 1 t fresh oregano, chopped
• 2 bay leaves
• ½ t salt

Method:

1. Saute garlic, onion and pepper in olive oil until soft.
2. Add remaining ingredients and simmer for up to an hour to blend flavours.