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Ingredients:

• 3 c cold cooked brown rice
• 1 ½ c diced raw zucchini
• 2 t minced red onion
• 2 c chopped tomatoes
• 1 ½ c finely chopped green/red/yellow capsicum
• 1-2 c sweet corn
• 1 c finely chopped fresh parsley
• 2 t salt
• ¼ c olive oil
• ¼ - ½ t garlic powder or 1 small crushed fresh clove
• 2 T lemon juice
• ½ c chopped chives or spring onions

Method:

1. Put all ingredients in a large bowl and mix together well.
2. Cover and chill.
3. May serve on lettuce leaves garnished with tomato wedges.