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Ingredients:

• 2 onions, chopped
• 4 garlic cloves, minced
• Olive oil
• 1 c tomato paste
• 1 lrg can (800g) tomatoes
• 3 bay leaves
• 2 t basil
• ¼ t rosemary
• ¼ t thyme
• 1 c finely shredded carrots (optional)
• 1 t salt (optional)

Method:

1. Sauté onion and garlic in oil or water.
2. Add rest of ingredients and simmer for ½ hour.