Vegetable & Pearl Barley Soup

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Ingreadients:

• 1 Tbsp olive oil
• 1 medium onion, chopped
• 2½ tsp paprika
• Pinch cayenne pepper
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 sticks celery, sliced
• 6 cups liquid vegetable stock
• 2 cups water
• 400g can chopped tomatoes
• 400g can kidney beans, drained and rinsed
• 1 cup pearl barley, rinsed
• 2 Tbsp tomato paste (no added salt)
• 2 Tbsp yeast flakes
• Fresh or dried herbs for flavouring

Method:

1. Heat oil in large saucepan and sauté onion until soft.
2. Add rest of ingredients.
3. Bring mixture to the boil, then reduce heat and simmer for 30-35 minutes or until barley is soft.